How to Cook Ulu
Are you new to cooking? Do you want to learn how to cook ulu? Ulu is a traditional Hawaiian staple food that is made from pounded taro, the corm of the taro plant. It is a versatile dish that can be served as a main course or a side dish.
There are many different ways to cook ulu, but this beginner’s guide will teach you how to make a simple boiled ulu.
1. Peel the ulu and cut it into 1-inch cubes.
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2. Place the ulu cubes in a pot of cold water. Bring the water to a boil, then reduce the heat to low and simmer for 30 minutes, or until the ulu is tender.
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3. Drain the ulu and mash it with a fork or potato masher.
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4. Season the ulu with salt to taste. Serve hot or cold.
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Now that you know how to cook ulu, you can try making it for yourself. It is a simple and delicious dish that is sure to please everyone at your table.
